Ackawi Making

Ackawi Making 

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Ackawi is  white cheese with complex flavor. Primarily used as a table cheese. Also spelled Akawi and Akawieh.Ackawi cheese captures the mild flavor and the smooth & firm texture of one of the oldest cheeses produced in the Mediterranean region. Primarily a table cheese.

Method of preparing

• Pasteurize the milk-72^oc for 15 seconds. 
• Cool-up to 40^oc 
• Add Cheese culture 3%,small amount of citric acid  rennet.
• Allow to stand 1/2 hour for curding
• Put the curd into a cheese cloth, tie it and hang for removing whey.
• Put the products in to squire block and press it increasing the pressure gradually.
• Put it in 25% salt solution for 8 hour.
• allow to stand for 2days(now can use the product).